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Contents of the Book
A Dinner in Bellagio
Liqueurs
Pastries and other recipes
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carlottamelzi@mail.com
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CREAM LIQUEURS
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FRUIT LIQUEURS
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PASTRIES AND OTHER RECIPES
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VEGETABLE LIQUEURS
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Popular Posts
Blueberries Grappa
Ingredients: 1 liter of Grappa 3 handfuls of ripe blueberries 4 tbsp honey the zest of 2 lemons P Put all th...
LIMONCELLO, ARANCELLO AND MANDARINETTO (LEMON, ORANGE AND TANGERINE LIQUEURS)
Ingredients: 1 liter of alcohol at 95 º the zest of 12 lemons (10 tangerines, 6 oranges) 2 ¼ cups of sugar 1/2 liter of water...
ARANCELLO, LIMONCELLO AND MANDARINETTO CREAM LIQUEURS
Ingredients: 1 liter of alcohol at 95º 1/2 liter of milk 1 liter of fresh cream 8 oranges 1 cinnamon stick 6 ½ cups of br...
Prickly Pear Ratafià
Ingredients: 1 liter of alcohol at 95º 10 well ripe prickly pears 2 ½ cups of sugar 1/2 liter of water Peel a...
Chestnut Liqueur
Ingredients: 1 liter of alcohol 95º 30 oz chestnut 1 bay leaf 2 spoons of salt 1 ¼ liters of water 5 ¼ cups sugar 1 vanill...
Prickly Pears Jelly Cake with Chocolate Sauce
NEW! Not in the Book! Ingredients (for the cake): About 6 ½ lbs prickly pears 1 lbs sugar Jelly powder Prickly Pear Ratafi...
GELO DI MELLONE (WATERMELON PUDDING) (Typical Sicilian recipe)
Ingredients: 2 ½ liters of watermelon juice 3 ½ tbsp of jasmine petals 1 glass of water 1 cup of wheat starch 1 1/3 cup of...
Dried Figs Ratafià
Ingredients: 1 liter alcohol 95º 3 ½ cups dried figs 1 vanilla bean 2 cups of sugar 1 ¼ liters of water Clean the dried figs wit...
Champagne and Flower Rosolio Jelly
NEW! Not in the Book! Ingredients: ½ liter of wine ½ liter of any Flower Rosolio (flowers liqueur) 12 gelatin sheets Blossoms fresh...
Barolo Chinato
Ingredients: 2 oz tbsp China Calisaya bark 1 vanilla bean 1 stripe of orange zest (orange part only) 1 stripe of bitter orange z...
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