Jasmine Rosolio

Ingredients:

200 jasmine blossoms

1 liter of alcohol at 95º

3 ½  cups of sugar

¾ liter of water

Put the blossom and the alcohol in an airtight jar. 

Let soak 15 days. 

Make a syrup with the sugar and the water. 

Filter the alcohol and add the syrup. 

After a week, filter again, bottle and let rest for another month before serving.  

Mix 2 parts of Jasmine Rosolio, 1 part of vodka and 3 parts of watermelon juice.

Pour over ice in a large glass. 

Let float 3-4 jasmine blossoms on the surface