Sunday, April 28, 2013

Jasmine Rosolio



Ingredients:

200 jasmine blossoms
1 liter of alcohol at 95º
3 ½  cups of sugar
¾ liter of water


Put the blossom and the alcohol in an airtight jar. 
Let soak 15 days. 
Make a syrup with the sugar and the water. 
Filter the alcohol and add the syrup. 
After a week, filter again, bottle and let rest for another month before serving.  


Mix 2 parts of Jasmine Rosolio, 1 part of vodka and 3 parts of watermelon juice.
Pour over ice in a large glass. 
Let float 3-4 jasmine blossoms on the surface           

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