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Contents of the Book
A Dinner in Bellagio
Liqueurs
Pastries and other recipes
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carlottamelzi@mail.com
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CREAM LIQUEURS
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PASTRIES AND OTHER RECIPES
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Popular Posts
Jasmine Rosolio
Ingredients: 200 jasmine blossoms 1 liter of alcohol at 95º 3 ½ cups of sugar ¾ liter of water Put the blossom and t...
BASIL LIQUEUR
Ingredients: 80 basil leaves 1 liter alcohol 95° 3 ½ cups of sugar 1 liters water Wash and dry 80 basil leaves. Put the...
Prickly Pear Ratafià
Ingredients: 1 liter of alcohol at 95º 10 well ripe prickly pears 2 ½ cups of sugar 1/2 liter of water Peel a...
Chestnut Liqueur
Ingredients: 1 liter of alcohol 95º 30 oz chestnut 1 bay leaf 2 spoons of salt 1 ¼ liters of water 5 ¼ cups sugar 1 vanill...
Prickly Pears Jelly Cake with Chocolate Sauce
NEW! Not in the Book! Ingredients (for the cake): About 6 ½ lbs prickly pears 1 lbs sugar Jelly powder Prickly Pear Ratafi...
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