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- CREAM LIQUEURS (1)
- FLAVORED WINES (1)
- FLOWERS LIQUEURS (1)
- FRUIT LIQUEURS (5)
- PASTRIES AND OTHER RECIPES (6)
- VEGETABLE LIQUEURS (1)
Popular Posts
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Ingredients: 1 liter of alcohol 95º 30 oz chestnut 1 bay leaf 2 spoons of salt 1 ¼ liters of water 5 ¼ cups sugar 1 vanill...
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Ingredients: 1 liter of alcohol at 95 º the zest of 12 lemons (10 tangerines, 6 oranges) 2 ¼ cups of sugar 1/2 liter of water...
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Ingredients: 7 oz chestnut flour 3 ½ oz white flour 3 ½ oz sugar 1 small glass of Anise Rosolio a pinch of salt warm wate...
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Ingredients: 200 jasmine blossoms 1 liter of alcohol at 95º 3 ½ cups of sugar ¾ liter of water Put the blossom and t...
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Ingredients: 1 liter of alcohol at 95º 10 well ripe prickly pears 2 ½ cups of sugar 1/2 liter of water Peel a...
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NEW! Not in the Book! Ingredients: ½ liter of wine ½ liter of any Flower Rosolio (flowers liqueur) 12 gelatin sheets Blossoms fresh...
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Ingredients: 1 liter of Grappa 3 handfuls of ripe blueberries 4 tbsp honey the zest of 2 lemons P Put all th...
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Ingredients: 2 oz tbsp China Calisaya bark 1 vanilla bean 1 stripe of orange zest (orange part only) 1 stripe of bitter orange z...
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Ingredients (for 4 servings): 2 tsp gelatin powder 8 tangerines 6 tablespoon of honey (better acacia honey) 1 ½ cups of Ricotta ...
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